Now, Biergarten brings burgers beside beer and brats on Wednesdays, and Thursdays if they don't sell out. For $12, you can enjoy a 100% grass fed, half-pound Prather Ranch patty with toppings that vary weekly. Some of the most recent combinations have included caper aioli, bacon, caramelized onions, house pickles and little gems, as well as feta aioli, caramelized fennel and pickled shallots.
This week's offering included caramelized onions, bacon, white cheddar, house pickles, greens and truffle aioli. Sure, you could easily opt for a more German fleisch, but the gargantuan sandwich was the perfect accompaniment to my liter of dunkel: from the soft, toasty bun to the crunchy pickles and hearty hunk of meat, hump day just got a whole lot better.